The Grande Whey Blog

Enjoying Food from Recycled Paper Box
Consumer Trends, Benefits of Whey Protein, Improving Nutrition

Research: Consumers Demand Climate-Friendly Food

October 19, 2021

Read Article
    Sodium reduction for food manufacturers
    Improving Nutrition, Reformulation

    3 All-Natural Sodium Reduction Ingredients for Food Manufacturers

    October 12, 2021

    Read Article
    Extend shelf life of food
    Ingredient Replacement, Reducing Costs, Functional Whey Protein

    Keys to Reduce Food Waste & Extend Ingredient Shelf Life

    September 21, 2021

    Read Article
    Consumer Trends, Chain of Custody

    The True Impact of 5 Ingredient Supply Chain Disruption Causes

    September 14, 2021

    Read Article
    Consumer Trends

    2022 Fast-Casual Restaurant Industry Trends & Challenges

    September 7, 2021

    Read Article
    yogurt-powder-hummus
    Grande Primo, Improving Texture

    7 Innovative Uses for Dried Yogurt Powder

    August 24, 2021

    Read Article
    Sustainability of whey protein
    Social Responsibility, Functional Whey Protein

    How Sustainable is Whey Protein vs. Plant-Based Proteins?

    August 17, 2021

    Read Article
    Serving Kids Food
    Benefits of Whey Protein, Improving Nutrition

    New Dietary Guidelines: The Role of Whey Protein

    August 10, 2021

    Read Article
    Couple shopping
    Grande Bravo, All Natural

    Improve Quality and Shelf Life of Ready-Made Foods

    August 3, 2021

    Read Article
    Child with drinkable container of yogurt
    Consumer Trends, Grande Primo

    Drinkable Yogurt — A Growing Breakfast Trend

    July 13, 2021

    Read Article

    SUBSCRIBE TO THE GRANDE WHEY BLOG